{TASTY TUESDAY} Patriotic Poke Cake

Total Time:  4 hr 30 min | Prep Time: 30 min |  Servings: 16 servings

What You Need:

2 baked 9-inch round white cake layers, cooled

2 cups boiling water, divided

1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin, or any other red flavor

1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Make It:

PLACE cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.

ADD 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and blue gelatin over remaining cake. Refrigerate 3 hours.

DIP bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour.

SERVE with colorful fresh berries, such as blueberries, strawberries and raspberries.

{recipe from Kraft Foods}