{TASTY TUESDAY} Grab-and-Go Breakfast

Prep Time: 5 Min | Total Time: 10 Min | Makes 1 Serving(s)

What You Need:

1/4 cup cholesterol-free egg product

1 English muffin, split, toasted

1 KRAFT 2% Milk Sharp Cheddar Singles

1 slice OSCAR MAYER Turkey Bacon, cooked, cut crosswise in half

Make It:

1. Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.

2. Fill muffin halves with egg, Singles and bacon.

{recipe from Kraft Foods}