{TASTY TUESDAY} Ravioli Bake

TOTAL TIME: 55MIN | PREP TIME: 10MIN | SERVINGS 8

WHAT YOU NEED:

1 jar (26 oz.) spaghetti sauce

1 can (14-1/2 oz.) diced tomatoes, undrained

1/2 cup water

2 pkg. (1 lb. each) frozen cheese ravioli

1 pkg. (8 oz.) Shredded Italian Five Cheese with a Touch of Philadelphia

2 Tbsp. Grated Parmesan Cheese

MAKE IT:

HEAT oven to 400ºF.

MIX spaghetti sauce, tomatoes and water; spoon 1 cup onto bottom of 13x9-inch baking dish.

LAYER half the ravioli and 1 cup shredded cheese over sauce. Top with remaining ravioli and sauce mixture. Sprinkle with remaining shredded cheese; cover.

BAKE 30 min.; uncover. Bake 15 min. or until ravioli is tender and heated through. Sprinkle with Parmesan. Let stand 10 min.

{recipe from Kraft Foods}