Dill & Caper Egg Salad Sandwich
Total Time: 10 min | Prep: 10 min | 4 servings
What You Need:
4 hard-cooked eggs, chopped
3 Tbsp. MIRACLE WHIP Dressing
1/4 cup finely chopped shallots
2 Tbsp. finely chopped fresh dill
2 Tbsp. drained capers, chopped
4 slices rustic bread
4 lettuce leaves
Make It:
COMBINE first 5 ingredients.
TOP bread with lettuce and egg salad.
How to Hard Cook Eggs:
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.
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